How to Prepare Jamie Oliver Savory Cornbread FUSF

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory cornbread fusf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Savory Cornbread FUSF is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Savory Cornbread FUSF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook savory cornbread fusf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savory Cornbread FUSF:

1. Prepare 1 1/2 cups ap flour
2. Prepare 1 1/2 cup medium grind corn meal
3. Make ready 1/4 cup brown sugar
4. Make ready 4 tsp baking powder
5. Prepare 1 tsp baking soda
6. Get 1 1/2 tsp salt
7. Prepare 1 1/2 cups buttermilk
8. Get 1/4 cup honey
9. Take 1/2 lb butter, melted and cooled
10. Prepare 2 eggs

Instructions to make Savory Cornbread FUSF:

1. Preheat oven to 350º.
2. Butter a quarter sheet pan with parchment.
3. In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
4. In a separate bowl, mix the honey, buttermilk, butter, and eggs.
5. Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
6. Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
7. Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
8. Place on cooling rack for 30 minutes. Cut and serve.

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