How to Make Perfect Lamb shank korma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb shank korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb shank korma is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lamb shank korma is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lamb shank korma using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb shank korma:

1. Take 1 kg Lamb shanks
2. Get 4 Onions medium size , thinly sliced
3. Take one handful Cashew nuts
4. Take 2 green chillies chopped
5. Take 2 bay leaves
6. Get 1 tbsp ginger chopped
7. Take 1 tbsp garlic chopped
8. Take 2 tbsps coriander powder
9. Get 1 tsp garam masala
10. Prepare 1 - 2 tsps red chilli powder
11. Prepare 3 - 4 tbsps yogurt
12. Prepare 1/2 tsp mace powder
13. Take pinch cardamom powder   a
14. Prepare 1 lime juice of
15. Take as required Salt
16. Get Oil
17. Take 700 - 800 ml Water

Instructions to make Lamb shank korma:

1. So here we go…. Heat oil in a shallow cooking pot and fry onions until translucent, add the cashews and fry together, until the onions are deep brown, not burnt. Using a spatula press the onions against the side of the pot to extract oil.  Let the onion cool  and place in a blender and puree.
2. Now into the remaining oil saute the green chillies, bay leaves, ginger, garlic, lamb, coriander powder, garam masala and salt for about 10 minutes, keep stirring sontinuously. Then reduce heat and add chilli powder and yogurt, leave to simmer until the yogurt is absorbed.
3. Add the onion/cashew puree and mix well, there after add the mace and cardamom powder and saute for a couple of minutes. Then add the water and cook till the meat is tender, before serving stir in the lime juice.
4. Serve with rice or rotis.
5. P.s. The flavor of the marrow-bone stock is essential to this dish, so be sure purchasing the right meat. You can replace half the cashews with almonds if you want, this gives the dish an other "taste-effect".
6. ->Depending on the age and type of your lamb, it can present a more gamey taste. I got the tip from my mom to wash and clean the mutton with lime juice, yogurt and flour to remove the gamey smell of lamb/mutton. Mix these three things and apply it generously on the meat and keep aside for a couple of minutes and wash off clear. Trimming off the excess fat also helps avoiding the smell and taste… After considering these few things, you will surely have a great mutton curry. Enjoy your meal!…

So that is going to wrap it up for this exceptional food lamb shank korma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!