Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poached cod with white sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Poached Cod with white sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Poached Cod with white sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have poached cod with white sauce using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poached Cod with white sauce:
- Make ready 1 portion Fresh Cod,
- Prepare 1/2 pint/ 250ml Milk
- Get 100 grams Butter
- Make ready to taste Salt and Pepper
- Take 1 heaped teaspoon Flour(plain or Self Raising)
Steps to make Poached Cod with white sauce:
- Put cod into a wide fry pan and fill to almost cover with the milk.
- Add Butter and salt and pepper, to taste.
- Bring to the boil, then simmer for about 10-15 minutes depending on thickness of the fish, turn at least once, but keep splashing / scooping the cooking sauce over the fish.
- When the fish is just cooked, ie:- flakes are Separating/ falling away from the main piece, stop cooking and remove the fish to a heated plate while you make the sauce.
- Add the flour, Mixed with a little water into a paste, to the fry pan, stir until sauce thickens and pour over the fish..
- Enjoy with mashed potatoes or rice, as you prefer!
So that’s going to wrap this up with this special food poached cod with white sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
