Recipe of Super Quick Homemade Sage Cornbread

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sage cornbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sage Cornbread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sage Cornbread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sage Cornbread:

1. Make ready 2-3/4 cup buttermilk cornbread mix
2. Prepare 1 teaspoon ground sage
3. Prepare 1 cup warm water
4. Prepare 1 teaspoon kosher salt
5. Get 3 medium eggs
6. Get 2 cup corn
7. Take 2 tablespoons sugar
8. Prepare 1 tablespoon bacon drippings
9. Get 2 tablespoons lard heaping
10. Take 1/2 cup green onions sliced thinly
11. Get As needed bacon drippings to grease the skillet
12. Take 2 ounce bacon
13. Get As needed kosher salt topping

Instructions to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
2. Mix all the ingredients together except the water, and bacon pieces.
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
4. Pour into the hot skillet greased with the lard.
5. Add bacon pieces on top of the mixture.
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that is going to wrap it up for this special food sage cornbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!