Recipe of Award-winning Cornbread with Ham, Onions and Tomatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cornbread with ham, onions and tomatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cornbread with Ham, Onions and Tomatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cornbread with Ham, Onions and Tomatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:

1. Prepare 1/2 pound smoked ham
2. Make ready 1/4 cup lard
3. Prepare 15 ounces canned diced tomatoes with their juices
4. Get 1-1/2 tablespoons chives
5. Get 1 tablespoon green onion
6. Take 1-1/2 cups buttermilk cornbread mix
7. Make ready 1/2 cup self rising flour
8. Make ready 1 teaspoon double acting baking powder
9. Get 1 cup water
10. Take 1/3 cup finely chopped bell pepper
11. Get 1 large egg
12. Get 1 teaspoon salt
13. Make ready 1 tablespoon sugar

Steps to make Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

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