Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb shank w/ lentils and country vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lamb Shank w/ Lentils and Country Vegetables is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Take 1 lamb shank
- Take 2 Fl oz vegetable oil
- Prepare 2 oz onion
- Take 2 oz carrot
- Prepare 2 oz celery
- Make ready 1 bay leaf
- Take 24 fl oz chicken stock
- Make ready 2 fl oz soy sauce
- Take 1 oz molasses
- Take 4 oz green lentils
- Take s&p TT
Steps to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
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