Simple Way to Prepare Speedy Braised Lamb Shanks

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised lamb shanks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Lamb Shanks is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Braised Lamb Shanks is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Lamb Shanks:

1. Get large lamb shanks
2. Take crushed tomatoes
3. Get large diced red peppers
4. Get large diced yellow peppers
5. Prepare large diced red onion
6. Take puréed garlic
7. Make ready olive oil
8. Take Rosemary, Thyme, Salt and Pepoer
9. Make ready sliced button or shiitake mushrooms

Instructions to make Braised Lamb Shanks:

1. In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
2. In a large skillet brown lamb shanks.
3. Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
4. Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
5. Simmer approximately 3-4 hours. Low and slow!
6. Serve over mashed potatoes or pasta!

So that’s going to wrap it up with this special food braised lamb shanks recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!