Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nancy’s pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nancy’s pizza is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nancy’s pizza is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nancy’s pizza using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nancy’s pizza:
Prepare Pizza dough
Make ready 650 ml warm tap water
Get 1 tablespoon compressed yeast or a teaspoon of dry active yeast
Get 740 g strong white bread flour
Make ready 1 tablespoon dark rye flour
Take 1 1/2 teaspoon wheat germ
Make ready 1 1/2 teaspoon barley malt
Get 1 tablespoon salt
Get Olive oil
Make ready Tomato sauce
Make ready 1 kg tomatos
Make ready Pizza topping
Take 10-12 squash blossoms
Prepare 100 g burrata/ mozzarella
Make ready Any other toppings for your pizza
Instructions to make Nancy’s pizza:
Set aside 440ml of water and the yeast in a stand mixer for a few minutes to dissolve and activate the yeast. Meanwhile combine 370g of the flour, the rye flows and the wheat germ. Stir with a wooden spoon and combine with the activated yeast. Wrap the bowl tightly with clingfilm and string to seal tightly. Set aside for 1 1/2 hours
Uncover the bowl and add the remaining water, bread flour and the barley malt. Fit the stand mixer with the dough hook and mix slowly for 2 minutes. Add the salt and mix on high for 6-8 minutes. (The dough is quite a wet dough and will not pull so much that it cleans the bowl). Once mixed remove and grease the bowl with some oil and set aside again for 45 minutes.
Turn out the dough and fold in each of the four corners. Grease the bowl and set aside for a further 45 minutes. Once doubled in size divide the dough into seven equal balls. Tuck in the edges and roll in to a ball. To slow the process down we put the dough balls in the fridge and removed 30 minutes before we were ready to cook
Roll the dough as round as possible, top with the tomatos sauce. Layer the toppings, brush the edge with olive oil to crisp up and cook for 2-3 minutes in a hot pizza oven
So that is going to wrap this up with this special food nancy’s pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!