Step-by-Step Guide to Prepare Award-winning My Mexican chimmichangers. With Mexican white Sauce. 😘

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my mexican chimmichangers. with mexican white sauce. 😘. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my mexican chimmichangers. with mexican white sauce. 😘 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Get 3 Chicken breasts
2. Get 175 g Cup Monteray jack cheese
3. Get 4 oz can mild chillies. Or 2 fresh green chillies
4. Get 1/2 Tsp ground Cumin
5. Prepare 1 Cup Mexican White Sauce
6. Take to Taste Salt n Pepper
7. Take 4 floured Tortillas
8. Get Butter for Brushing
9. Prepare Salsa for Serving
10. Prepare Preheat oven on 180°C / 400F

Steps to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
7. Serve with salsa and a few jalepenos on top.

So that’s going to wrap it up for this special food my mexican chimmichangers. with mexican white sauce. 😘 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!