Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised lamb shanks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised Lamb Shanks is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Braised Lamb Shanks is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Lamb Shanks:
- Prepare 2 large lamb shanks
- Take 2 cans crushed tomatoes
- Make ready 2 large diced red peppers
- Get 2 large diced yellow peppers
- Get 1 large diced red onion
- Make ready 2-3 cloves puréed garlic
- Make ready 1 Tbls olive oil
- Prepare to taste Rosemary, Thyme, Salt and Pepoer
- Get 1 box sliced button or shiitake mushrooms
Instructions to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that’s going to wrap it up for this special food braised lamb shanks recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
