Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb shank. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb shank is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lamb shank is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb shank using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb shank:
- Make ready lamb shank
- Make ready lamb rub
- Take carrot, chopped
- Make ready onion, chopped
- Get lamb stock
- Take Parsley
Instructions to make Lamb shank:
- 700g shank from my mybraai.co.za
- Brown the shank in a pan over medium-high heat (this helps seal the flavours). Add the stock, onion and carrot and allow to slow cook for a good 4 hours. Add parsley and cook for a further 20 minutes.
- Pairs well with a heap of creamy mashed potatoes..and ready to serve
So that is going to wrap it up for this special food lamb shank recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
