Easiest Way to Make Jamie Oliver Pan-Steamed Cabbage & Cheesy White Sauces

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan-steamed cabbage & cheesy white sauces. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-Steamed Cabbage & Cheesy White Sauces is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pan-Steamed Cabbage & Cheesy White Sauces is something which I have loved my whole life.

This easy steamed cabbage recipe is a surprising delicacy. This easy steamed cabbage recipe is a surprising delicacy. The gentle cooking method and the butter greatly enhance this simple vegetable! Hi guys! ♡Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish.

To get started with this particular recipe, we must first prepare a few components. You can cook pan-steamed cabbage & cheesy white sauces using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan-Steamed Cabbage & Cheesy White Sauces:

1. Get 1/2 Cabbage *cut into 4 wedges keeping the core
2. Prepare 1 tablespoon Olive Oil
3. Get *Note: If you serve with Asian flavoured sauce, use Sesame Oil instead
4. Prepare 2 pinches Salt
5. Prepare Water
6. Take <Cheesy White Sauce>
7. Make ready 20 g Butter
8. Prepare 20 g (2 tablespoons) Plain Flour
9. Take 1 cup Milk
10. Take 1/4 cup shredded Tasty Cheese (Cheddar Cheese) OR 2 Slice Cheese
11. Make ready Salt & Pepper

Sliced cabbage is sauteed with onion, garlic, and thyme with a sizzling scotch bonnet pepper in this View image. Steamed Cabbage. this link is to an external site that may or may not meet accessibility. Quick and easy stuffed cabbage - without all the work! I came up with the idea to chop the cabbage Unstuffed Cabbage Rolls.

Steps to make Pan-Steamed Cabbage & Cheesy White Sauces:

1. Heat Oil in a frying pan over medium heat, place Cabbage wedges, add Salt and 1/4 cup Water, cover with a lid, and cook until water is gone.
2. Turn over the Cabbage wedges carefully, add extra 1/4 cup Water, cover with a lid, and cook until water is gone and cabbage is soft.
3. *Note: Depending on the type of the Cabbage and the softness that you desire, you might need to cook further with extra Water.
4. How to make Cheesy White Sauce: - 1. Microwave Method - Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk.
5. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth.
6. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Add Cheese and mix well. Season with Salt and White Pepper.
7. 2. Saucepan Method - Melt Butter in a saucepan over medium heat. Add Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring.
8. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Add Cheese and mix well. Season with Salt and White Pepper.

Quick and easy stuffed cabbage - without all the work! I came up with the idea to chop the cabbage Unstuffed Cabbage Rolls. I made this in the Instant Pot but you can easily make this on the stove. Choi pan (steamed vegetable dumplings) also known as Chai Kwe or Chai Kue, is one of the many special traditional food from Singkawang & Pontianak city. Gyoza are steamed and pan fried for a crispy skin and tender filling.

So that’s going to wrap this up for this exceptional food pan-steamed cabbage & cheesy white sauces recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!