Step-by-Step Guide to Prepare Homemade Lamb Jamaican Jerk

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lamb jamaican jerk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Jamaican Jerk is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lamb Jamaican Jerk is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lamb jamaican jerk using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Jamaican Jerk:

1. Take lamb shank
2. Prepare Jamaican jerk seasoning
3. Get vegetable oil
4. Get tinned chopped tomatoes
5. Take lamb stock cube, mixed in 400ml of boiled water
6. Prepare pepper, chopped
7. Take chilli pepper, chopped
8. Prepare of garlic, crushed
9. Prepare shallots, chopped
10. Make ready lemon, halved
11. Prepare sweet potato, chopped
12. Take basmati and wild rice

Steps to make Lamb Jamaican Jerk:

1. Create a marinade using the oil and seasoning. Cover the meat and leave to stand for at least 15mins.
2. Pre-heat an oven to 170°C / 150°C fan.
3. In a heat proof pot, brown the meat. Once browned remove and rest.
4. Add any excess marinade to the pot and brown the shallots. Then add the garlic, stir in and cook for 1-2 mins.
5. Add the pepper and chilli, cooking for 1-2mins, the squeeze in lemon juice to deglaze the pan (use both halves of the lemon).
6. Add the tomatoes and stock to the pot, mix and then place the meat back to the pot. Bring the liquid to a bubble, place on the lid and place in the oven for 2hours.
7. At this stage, add the sweet potato and place back in the oven for 1hour.
8. With about 30mins to go, remove the lid from the pot, placing back in the oven and begin to prep the rice. Place in a pan of boiling water and cook for about 25mins, or until you are happy the rice is cooked to your taste.

So that is going to wrap it up for this exceptional food lamb jamaican jerk recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!