Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, carrot and prunes stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot and prunes stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carrot and prunes stew is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot and prunes stew using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot and prunes stew:
- Get 2 large carrots, spiralized or grated
- Make ready 1 lamb shank
- Make ready Handful dried prunes
- Take 2 medium onions, finely sliced
- Make ready 1 lime or lemon juice
- Take 1/2 tsp turmeric
- Make ready 2 tbsp Persian saffron water
- Make ready Vegetable oil
Steps to make Carrot and prunes stew:
- Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
- Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
- In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
- Cover the pot with a lid and simmer for 20 minutes.
- Serve with steamed rice.
So that is going to wrap this up with this exceptional food carrot and prunes stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
