Recipe of Award-winning Southern Skillet Cornbread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, southern skillet cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Southern Skillet Cornbread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Southern Skillet Cornbread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have southern skillet cornbread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southern Skillet Cornbread:

1. Take 3 tbsp butter
2. Make ready 2 eggs
3. Make ready 2 cups buttermilk
4. Prepare 1 1/2 cups yellow cornmeal
5. Make ready 1/2 cup flour
6. Prepare 1 teaspoon baking powder
7. Prepare 1 teaspoon baking soda
8. Make ready 1/2 tsp kosher salt
9. Prepare 2 tsp granulated sugar (or 1-2 tbsp molasses)
10. Make ready 1 tbsp high-smokepoint fat, like bacon grease or canola oil

Instructions to make Southern Skillet Cornbread:

1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
2. Melt butter and set aside to cool.
3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
8. The original recipe, from my spouse's great grandma.

So that is going to wrap it up for this special food southern skillet cornbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!