Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, braised lamb shank. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised lamb shank is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Braised lamb shank is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have braised lamb shank using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Braised lamb shank:
- Get lamb shank
- Prepare shallots, peeled whole
- Take garlic, crushed
- Take dried porcini mushrooms, soaked in 250ml of boiling water for 25mins
- Prepare double concentrate tomato puree
- Make ready chicken stock
- Get carrot, roughly chopped
- Get dried rosemary
- Take olive oil
Instructions to make Braised lamb shank:
- Separate the porcini from its stock, keeping the stock on one side, and chop.
- Pre-heat an oven to 160°C / 140°C fan.
- Heat the oil in an oven proof pot. Brown the lamb shank then put to one side.
- Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins.
- Use a little bit of chicken stock to deglaze the pot.
- Add the porcini stock and tomato puree.
- Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank.
- Add the rosemary, cover and cook for 3hours in the oven.
- Remove the lid and cook for another 15-20mins.
So that is going to wrap this up with this special food braised lamb shank recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
