Step-by-Step Guide to Make Super Quick Homemade Braised lamb shank

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, braised lamb shank. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised lamb shank is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Braised lamb shank is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have braised lamb shank using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised lamb shank:

1. Take 1 lamb shank
2. Get 4 shallots, peeled whole
3. Get 3 clove garlic, crushed
4. Make ready 25 grams dried porcini mushrooms, soaked in 250ml of boiling water for 25mins
5. Prepare 1 tbsp double concentrate tomato puree
6. Prepare 500 ml chicken stock
7. Take 1 carrot, roughly chopped
8. Get 1 tsp dried rosemary
9. Take 2 tbsp olive oil

Instructions to make Braised lamb shank:

1. Separate the porcini from its stock, keeping the stock on one side, and chop.
2. Pre-heat an oven to 160°C / 140°C fan.
3. Heat the oil in an oven proof pot. Brown the lamb shank then put to one side.
4. Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins.
5. Use a little bit of chicken stock to deglaze the pot.
6. Add the porcini stock and tomato puree.
7. Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank.
8. Add the rosemary, cover and cook for 3hours in the oven.
9. Remove the lid and cook for another 15-20mins.

So that is going to wrap it up for this special food braised lamb shank recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!