Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, better than jiffy cornbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Better than Jiffy Cornbread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Better than Jiffy Cornbread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Better than Jiffy Cornbread:
- Take 2 1/2 cups milk
- Make ready 2/3 cup white sugar
- Prepare 1/2 cup vegetable oil or melted butter
- Prepare 2 large eggs
- Take 2 cups all purpose flour
- Get 1 1/2 cups cornmeal
- Get 1 tbs baking powder
- Make ready 1 tsp salt
Instructions to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that’s going to wrap it up for this special food better than jiffy cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
