Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mandys oven braised lamb shanks. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mandys oven braised lamb shanks is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mandys oven braised lamb shanks is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mandys oven braised lamb shanks:
- Prepare lamb shanks
- Prepare olive oil
- Take butter
- Make ready flour
- Take carrots chopped
- Get onions quatered
- Prepare garlic cloves
- Make ready bay leaf
- Take parsnips chopped
- Take button mushrooms
- Prepare rosemary
- Get thyme
- Take hot chicken stock to cover lamb
- Make ready salt and pepper
Steps to make Mandys oven braised lamb shanks:
- Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside.
- Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well.
- Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender.
- Serve with some creamy mashed potatoes. Enjoy
So that is going to wrap this up for this special food mandys oven braised lamb shanks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
