Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, confetti cornbread salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Confetti Cornbread Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Confetti Cornbread Salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confetti Cornbread Salad:
- Get 2 round pans cornbread (barely over cooked, so its a little dry
- Get 1 (8 oz.) Carton of sour cream
- Prepare 2 packs, dry ranch dressing mix
- Get 2 packs bacon (cooked and crumbled)
- Prepare 2 cans pinto beans (rinsed and drained)
- Prepare 2 can black beans (rinsed and drained)
- Take 2 cans corn (drained)
- Get 2 green bell peppers (seeded and diced)
- Make ready 2 green vidalia onions (diced)
- Take 3 bags velveeta cheese (shredded)
- Prepare 2 cups Hellman's mayo
- Take 4 tomatoes (seeded and diced)
- Get 2 yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that is going to wrap it up for this exceptional food confetti cornbread salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
