Steps to Make Perfect Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something that I’ve loved my whole life.

Peel the potatoes and cut in quarter, place into a large saucepan of water and bring to the boil. Reduce the heat to a simmer, fit with a tightly fitting lid and continue to I substituted white wine instead of red and the dish was amazing. Ideal dish for a dinner party or winter warmer. Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Take Lamb Shank Marinade Ingredients
2. Get 2 Lamb Shank
3. Take 11/2 Tbsp Smoked Paprika
4. Get 1 Tbsp Dried Thyme
5. Take 1 Tsp Cumin
6. Get 2 Garlic Cloves (Chopped)
7. Prepare 1 Tbsp Light Soy Sauce
8. Take Mashed Potatoes Ingredients
9. Prepare 4 Large White Potatoes(cubed)
10. Get 2 Garlic Cloves (minced)
11. Get 1 Tbsp Butter
12. Take 4 Spring Onions (finely chopped)
13. Make ready 2 Tbsp Milk
14. Take Other Ingredients
15. Take 2 Large Onion(thinly sliced)
16. Take 2 Cups Red Wine
17. Make ready 2 Chicken Stock Cubes
18. Get 350 ml Boiled Water
19. Make ready 1 Tbsp Cornflour (optional)
20. Make ready Seasoning (Salt & Black Pepper)
21. Prepare 4 Blanched Carrots(thin cuts)
22. Make ready 6 Blanched Long-stem Broccoli

Now add your onions and garlic. Cook these until they begin to soften. Add the carrots and celery, let them cook off for a short time. Place the lamb on a bed of mash potatoes, gently pour over the red wine jus.

Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Add the carrots and celery, let them cook off for a short time. Place the lamb on a bed of mash potatoes, gently pour over the red wine jus. The liquid should cover the meat. In the same frying pan put in the carrots, onions, garlic, bay leaves and rosemary and cook slowly until nicely colored. I drag the shanks through seasoned flour prior to browning them off.

So that’s going to wrap this up for this special food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!