Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lamb keema. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb Keema is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lamb Keema is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lamb keema using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Keema:
- Prepare Minced Lamb
- Prepare Tomatoes (finely diced or crushed)
- Make ready Yellow Onion (finely diced)
- Prepare Peas
- Make ready Potatoes (finely diced)
- Get Garam Masala
- Get Salt
- Prepare Cooking Oil
- Get Water
- Take [Garlic Paste] - ground well
- Make ready Garlic
- Get Ginger
- Take Fresh Chillies (deseed)
Instructions to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that is going to wrap it up with this special food lamb keema recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
