Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb keema. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb Keema is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lamb Keema is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lamb keema using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Keema:
- Get 250 g Minced Lamb
- Prepare 2 pc Tomatoes (finely diced or crushed)
- Make ready 1 pc Yellow Onion (finely diced)
- Get 100 g Peas
- Get 100 g Potatoes (finely diced)
- Make ready 2 Tbsp Garam Masala
- Prepare as needed Salt
- Make ready 3-4 Tbsp Cooking Oil
- Make ready 1/2 cup Water
- Take [Garlic Paste] - ground well
- Prepare 20 g Garlic
- Prepare 20 g Ginger
- Get 30 g Fresh Chillies (deseed)
Steps to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that’s going to wrap this up for this exceptional food lamb keema recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
