Simple Way to Prepare Favorite Cornbread with polenta

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cornbread with polenta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cornbread with polenta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cornbread with polenta is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cornbread with polenta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread with polenta:

1. Take 120 g polenta
2. Make ready 55 g all-purpose flour
3. Get 150 g white cow's milk cheese
4. Take 1 egg
5. Get 1 teaspoon baking soda
6. Prepare to taste Salt
7. Take Water

Instructions to make Cornbread with polenta:

1. Preheat over to 200°C. Mix polenta, flour, baking soda and salt.
2. Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture.
3. Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency.
4. Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready
5. After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️
6. P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊

So that’s going to wrap it up for this special food cornbread with polenta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!