Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lamb Dumplings is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lamb Dumplings is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lamb dumplings using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb Dumplings:
- Prepare 1/2 kg Lamb mince
- Get Onion 1 medium choped
- Make ready 1 tsp Black pepper
- Prepare Salt 1tsp to taste
- Get 1 tbsp Ginger garlic paste
- Prepare 3 Chilli green chopped
- Make ready Dough
- Prepare kg Maida (all purpose flour)1/2
- Take Salt
- Make ready Sauce
- Get 100 ml Soya sauce
- Make ready 1 tsp Til
- Get 1 tbsp Sugar
- Make ready 1 Chilli green finely chopped
Steps to make Lamb Dumplings:
- Take maida and salt and make a smooth dough
- Take mince add all ingredient and marrinate 1/2 hour
- Now take dough and make small ball and roll it like puri then put small amount of mince and bind in different shapes of dimpling as you like.
- Oil greace the steamer and put dimpling and steam for half n hour
- Mix all sauce ingredients and serve with hot dimplings.
So that’s going to wrap this up for this special food lamb dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
