Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cornbread soufflé. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cornbread Soufflé is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cornbread Soufflé is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornbread Soufflé:
- Make ready 1 box Jiffy Cornbread Mix
- Prepare 8 oz sour cream
- Prepare 1/2 cup (4 oz) butter
- Get 1 can cream corn
- Get 1 egg
- Get 3 tbs sugar
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that is going to wrap it up for this special food cornbread soufflé recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
