Simple Way to Make Homemade Homemade Moussaka

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade moussaka. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Moussaka is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Moussaka is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Moussaka:

1. Make ready beef mice or lamb mince
2. Take mushroom
3. Prepare chopped tomatoes
4. Make ready cinnamon
5. Take all spice
6. Get brown onion
7. Make ready potatoes
8. Get garlic
9. Make ready olive oil
10. Take butter
11. Get plain flour
12. Prepare milk
13. Prepare Bay leave
14. Get Nutmeg

Instructions to make Homemade Moussaka:

1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
2. Cut potatoes into thin slice and boil about 5mins
3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

So that is going to wrap it up for this special food homemade moussaka recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!