Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keemay waly naan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keemay waly naan is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Keemay waly naan is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keemay waly naan using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Keemay waly naan:
- Get Lamb mince
- Prepare Onion
- Get ginger garlic paste
- Get Coriander 1 tbsp crush
- Prepare White cumin
- Get Red chilli powder
- Take Salt
- Get For dough
- Prepare Flour
- Take Yeast
- Take Salt
- Get Yogurt
- Make ready Sugar
- Take Oil
- Prepare Water for kneading
Steps to make Keemay waly naan:
- Mix all ingredients in minced we use raw material in filling
- For tough mix all ingredients & knead with water & rest for 30 min
- You don't need to rise yeast separately I always mix all Ingredients
- After rising dough make balls
- Then you need 2 balls to stuff the meat make a ball of meat and stuff
- Flat the roti with hands
- Then mark with fork
- Brush Yogurt
- Sprinkle some Seasme seeds
- Bake 20 min on 250deg
- Ready serve hot with raita. Happy cooking 💕
So that’s going to wrap it up for this special food keemay waly naan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
