Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moist jiffy cornbread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
MOIST Jiffy Cornbread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. MOIST Jiffy Cornbread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make MOIST Jiffy Cornbread:
- Prepare 1 Box Jiffy Cornbread
- Take 1 Egg
- Get 1/2 Can Condensed Milk
- Prepare Splash Milk
Steps to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of condensed milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
So that’s going to wrap this up for this special food moist jiffy cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
