How to Make Gordon Ramsay Chorizo Manchego Strata

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chorizo manchego strata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chorizo Manchego Strata is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chorizo Manchego Strata is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chorizo manchego strata using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo Manchego Strata:

1. Make ready 8 cups crusty sourdough bread, preferably day old
2. Prepare 2 tbsp. extra virgin olive oil
3. Get 1 large onion, chopped
4. Get 1 lb. spanish chorizo, medium dice
5. Prepare 2 cloves garlic, chopped
6. Prepare 12 eggs, whisked
7. Prepare 1 1/2 cups milk
8. Prepare 1 1/2 cups half and half
9. Get 1 tbsp. red chili flakes
10. Take 2 cups Manchego cheese, shredded
11. Take kosher salt
12. Prepare freshly ground black pepper
13. Get any store bought tomatillo salsa, to serve

Instructions to make Chorizo Manchego Strata:

1. Preheat the oven to 375 degrees f.
2. Cut the bread into 1 inch cubes and set aside.
3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.

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