Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy chapli kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chapli Kabab is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Chapli Kabab is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy chapli kabab using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chapli Kabab:
Prepare Lamb mince
Get Salt
Prepare Garam masala pwd
Prepare Red chili flakes
Take Pomegranate seeds 2 tbsp soaked
Take Eggs 2 cooked
Take Egg 1 raw
Take Makai ka aata
Make ready Cumin seeds
Take Coriander seeds
Make ready Onion chopped
Take Green chilies 6 chopped
Get Tomato slices 3
Get Oil for frying
Make ready Ginger garlic paste
Get Papaya paste
Prepare Mozerralla or cheddar cheese
Instructions to make Cheesy Chapli Kabab:
Arrange all the masala together. Now in a chopper add mince, egg beaten, salt, ginger garlic paste, raw papaya paste 1tbsp, Red chili flakes, Garam masala, cumin seeds, coriander seeds, makai ka aata. Choperize well.
Beat egg and scrambled well.
Chopped onion, green chili.Now add, scrambled eggs, chopped onion, green chili, soaked and crushed pomegranate seeds, and mix well. Sliced tomatoes and set a side.
Now make balls and add cheddar cheese cubes in center and make kebabs flattened with hand and put tomato slice over it and shallow fry them. For extra cheesy when kabab cook well spread cheese over it,sprinkle red chili flakes and cook for awhile until cheese melts and it's done. More pictures π
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