Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy chapli kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chapli Kabab is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy Chapli Kabab is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cheesy chapli kabab using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chapli Kabab:
Take 1 kg Lamb mince
Take to taste Salt
Get 1 tsp Garam masala pwd
Get 1 tbsp Red chili flakes
Take Pomegranate seeds 2 tbsp soaked
Make ready Eggs 2 cooked
Prepare Egg 1 raw
Prepare 3 tbsp Makai ka aata
Make ready 1 tbsp Cumin seeds
Take 1 tbsp Coriander seeds
Get 1 cup Onion chopped
Take Green chilies 6 chopped
Prepare Tomato slices 3
Take Oil for frying
Prepare 1 tbsp Ginger garlic paste
Prepare 1 tbsp Papaya paste
Get 1 cup Mozerralla or cheddar cheese
Instructions to make Cheesy Chapli Kabab:
Arrange all the masala together. Now in a chopper add mince, egg beaten, salt, ginger garlic paste, raw papaya paste 1tbsp, Red chili flakes, Garam masala, cumin seeds, coriander seeds, makai ka aata. Choperize well.
Beat egg and scrambled well.
Chopped onion, green chili.Now add, scrambled eggs, chopped onion, green chili, soaked and crushed pomegranate seeds, and mix well. Sliced tomatoes and set a side.
Now make balls and add cheddar cheese cubes in center and make kebabs flattened with hand and put tomato slice over it and shallow fry them. For extra cheesy when kabab cook well spread cheese over it,sprinkle red chili flakes and cook for awhile until cheese melts and it's done. More pictures π
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