15/12/2020 20:14

Recipe of Award-winning Mince Samoosas

by Catherine Tate

Mince Samoosas
Mince Samoosas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mince samoosas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mince Samoosas is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mince Samoosas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mince samoosas using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mince Samoosas:
  1. Take beef or lamb mince
  2. Get onions finely chopped
  3. Take water
  4. Make ready turmeric powder
  5. Prepare garlic and ginger
  6. Prepare dhanya and jeera powder
  7. Prepare masala
  8. Prepare Salt
  9. Get chopped dhanya
  10. Prepare Few sprigs chopped spring onion
  11. Get finely chopped chillies
Steps to make Mince Samoosas:
  1. In a pot add the chopped onions, 1 cup water, turmeric powder and steam till the onions are soft.
  2. Add the masala, dhanya and jeera powder and stir.Add the washed and strained mince, salt, garlic and ginger,chopped chillies and cook till the mince is done.
  3. Add the chopped dhanya, spring onions and mix through.Take off the stove and put the mince filling in a strainer to drain all excess oil.Allow to cool then fill samoosas.Fills 4 dozen samoosas

So that’s going to wrap this up with this special food mince samoosas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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