16/11/2020 05:39

How to Make Gordon Ramsay Mince Samoosas

by Iva Rose

Mince Samoosas
Mince Samoosas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mince samoosas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mince Samoosas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mince Samoosas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mince samoosas using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mince Samoosas:
  1. Take 1 kg beef or lamb mince
  2. Get 2 onions finely chopped
  3. Make ready 1 cup water
  4. Prepare 1 tsp turmeric powder
  5. Take 2 tsp garlic and ginger
  6. Make ready 1 tsp dhanya and jeera powder
  7. Take 1 Tbs masala
  8. Make ready Salt
  9. Take 1 cup chopped dhanya
  10. Make ready Few sprigs chopped spring onion
  11. Get 3 finely chopped chillies
Steps to make Mince Samoosas:
  1. In a pot add the chopped onions, 1 cup water, turmeric powder and steam till the onions are soft.
  2. Add the masala, dhanya and jeera powder and stir.Add the washed and strained mince, salt, garlic and ginger,chopped chillies and cook till the mince is done.
  3. Add the chopped dhanya, spring onions and mix through.Take off the stove and put the mince filling in a strainer to drain all excess oil.Allow to cool then fill samoosas.Fills 4 dozen samoosas

So that’s going to wrap it up for this exceptional food mince samoosas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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