How to Make Award-winning Chorizo Cooked in Red Wine

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chorizo cooked in red wine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey. Chorizo in Red Wine recipe with fresh rosemary. Chorizo in Red Wine recipe with fresh rosemary.

Chorizo Cooked in Red Wine is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chorizo Cooked in Red Wine is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo cooked in red wine using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Cooked in Red Wine:

1. Prepare 2 cooking chorizo, sliced
2. Make ready 80 ml red wine
3. Make ready 1/2 red onion, sliced thinly
4. Prepare 2 tbsp olive oil
5. Make ready to taste cayenne pepper
6. Get to taste salt

In a large frying pan heat the olive oil over a high heat. Heat the olive oil in a pan on medium. I love chorizo and the thought of cooking it in red wine is getting me excited for my Easter get together. In a frying pan, cook chorizo with thyme, till chorizo is beginning to get crispy at the edges.

Steps to make Chorizo Cooked in Red Wine:

1. In a frying pan, heat the oil over a medium heat.
2. Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes.
3. Sprinkle with salt, and a pinch of cayanne pepper and stir.
4. Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute.

I love chorizo and the thought of cooking it in red wine is getting me excited for my Easter get together. In a frying pan, cook chorizo with thyme, till chorizo is beginning to get crispy at the edges. Then add red wine and balsamic vinegar and allow to bubble till reduced by half. Stir in chick peas and heat through. Season with sea salt and freshly ground black pepper and serve.

So that’s going to wrap it up for this exceptional food chorizo cooked in red wine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!