Recipe of Perfect My Chilli Beef with Chorizo π
by Owen Hill
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chilli beef with chorizo π. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Chilli Beef with Chorizo π is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My Chilli Beef with Chorizo π is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have my chilli beef with chorizo π using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Beef with Chorizo π:
Get 3 tbls Olive Oil
Get 500 g. Minced Beef
Get 3 Garlic Cloves crushed
Prepare 1 . Medium White Onion
Take 100 g. Chorizo cut up small
Prepare 2 Cans (800 g) Crushed Tomatoes
Get 1 . Can 2.50g of Chilli Beans
Prepare 3 . Beef Cubes/ Bouillon added to a quarter cup of boiling water
Prepare 3 tbls your favourite Chilli Sauce 3 if Sweet Chilli 2 if hot
Instructions to make My Chilli Beef with Chorizo π:
Chop up onions and in a large pan or wok fry the onions in the oil until softened, make a week in the middle and add the Garlic fry for 1 minute then mix Add the Minced Beef and stir to mix fry until meat is no longer red
Add the chopped Chorizo and mix in Then add the chilli beans and stir Fry for 5 minutes add more oil if dry
Add the cans of tomatoes chopped and mix well Add the Beef stock with boiled water and mix stirring
Serve on a jacket Potato Sprinkle grated cheese on to Or as a meal dip Nancho,s in with melted cheese on top
So that’s going to wrap this up with this exceptional food my chilli beef with chorizo π recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!