Recipe of Super Quick Homemade Keema Karely

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keema karely. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema Karely is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Keema Karely is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook keema karely using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keema Karely:

1. Get Mince of lamb beef or chicken –
2. Make ready Bitter gourd – karely
3. Get Salt – to taste
4. Get Oil –
5. Get Onion – thinly sliced
6. Make ready Ginger garlic paste –
7. Get Haldi –
8. Prepare Crushed red pepper –
9. Take Red chilli powder
10. Take Dhania powder –
11. Take Crushed black pepper –
12. Take Tomatoes –
13. Get Garam masala powder –
14. Take Yoghurt –
15. Prepare Lemon juice –
16. Take fresh coriander leaves –
17. Take Green chillies –

Instructions to make Keema Karely:

1. Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove.
2. Now in the oil add sliced onion and fry till golden brown. Remove and keep aside.
3. In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves.
4. Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy

So that is going to wrap this up with this special food keema karely recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!