Recipe of Super Quick Homemade Keema Karely

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keema karely. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keema Karely is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Keema Karely is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keema karely using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keema Karely:

1. Get 1/2 kg Mince of lamb beef or chicken –
2. Prepare ½ kg Bitter gourd – karely
3. Get Salt – to taste
4. Take 1 cup Oil –
5. Prepare 2 Onion – thinly sliced
6. Make ready 2 tsp Ginger garlic paste –
7. Get 1 tsp Haldi –
8. Take 1 tsp Crushed red pepper –
9. Prepare 1 tsp Red chilli powder
10. Prepare 1 tsp Dhania powder –
11. Make ready 1 tsp Crushed black pepper –
12. Take 1/2 kg Tomatoes –
13. Get 1 tsp Garam masala powder –
14. Take 2 tsp Yoghurt –
15. Make ready 2 tbsp Lemon juice –
16. Make ready 1 bunch fresh coriander leaves –
17. Make ready 6-8 Green chillies –

Instructions to make Keema Karely:

1. Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove.
2. Now in the oil add sliced onion and fry till golden brown. Remove and keep aside.
3. In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves.
4. Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy

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