Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, use-up vegetable chunky broth. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Use-up Vegetable Chunky Broth is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Use-up Vegetable Chunky Broth is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook use-up vegetable chunky broth using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Use-up Vegetable Chunky Broth:
- Make ready 1 tbsp cold-pressed vegetable oil
- Prepare 1 red onion, finely chopped
- Make ready 1 brown onion, finely chopped
- Prepare 2 cloves garlic, chopped
- Take 1 stick celery, chopped
- Make ready 1 carrot, diced
- Get 2 new potatoes, diced
- Get 200 g red lentils
- Get 1 1/2 litres vegetable stock (I used “Marigold” powder)
- Make ready Salt
- Get Ground black pepper
Instructions to make Use-up Vegetable Chunky Broth:
- Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally.
- Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked.
- Season to taste, then serve piping hot with a little bread.
So that’s going to wrap it up with this special food use-up vegetable chunky broth recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
