Recipe of Gordon Ramsay Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema methi paratha (lamb mince fenugreek leaves paratha). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have qeema methi paratha (lamb mince fenugreek leaves paratha) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):

1. Take for the paratha dough
2. Make ready Wheat flour
3. Take Salt
4. Make ready Oil
5. Take Water for kneading
6. Prepare Lamb mince or kheema
7. Get Ginger garlic paste
8. Get Red chilli powder
9. Prepare Onions finely chopped
10. Take Green chillies finely chopped
11. Prepare Garam masala
12. Get Coriander leaves chopped
13. Make ready Cubeb powder
14. Take chopped Fenugreek leaves
15. Take Cumin powder
16. Prepare Oil

Steps to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):

1. Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions.
2. Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too.
3. Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha.
4. Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita.

So that is going to wrap this up with this exceptional food qeema methi paratha (lamb mince fenugreek leaves paratha) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!