Simple Way to Make Favorite Chilli, Cheese, Chorizo Linguine
by Gary Hammond
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli, cheese, chorizo linguine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chilli, Cheese, Chorizo Linguine is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chilli, Cheese, Chorizo Linguine is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
Take For the Prawns
Take 1 tsp butter
Make ready 1 tsp extra virgin olive oil
Prepare 1 tsp minced garlic
Prepare 10 prawns/shrimps shelled and de-veined
Make ready to taste Salt and freshly ground black pepper
Take 1 tsp lemon juice
Get Preparing the rest
Get 1/2 cup sliced chorizo
Get 1 cup haloumi cut into blocks
Get 2 tsp crushed garlic
Get 10 cherry tomatoes cut in half
Make ready 2 tsp Crushed chilli
Prepare 1 Tblsp Basil Pesto
Make ready 2 servings of cooked linguine reserve 1/4 cup of pasta water
Prepare 1/4 cup pasta water
Prepare Drizzle olive oil
Get 1/2 Cup Fontina cheese
Prepare 1/2 cup Pecorino Cheese
Take Basil to garnish
Instructions to make Chilli, Cheese, Chorizo Linguine:
Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
Heat Saucepan over medium heat then add in chorizo and heat through.
Add in haloumi and brown along with chorizo
Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
Add in the fontina and about half of the pecorino and mix well.
Finish by adding in the cooked prawns and topping with basil and remaining pecorino
So that’s going to wrap it up with this special food chilli, cheese, chorizo linguine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!