Recipe of Speedy Kofftey or meat balls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kofftey or meat balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kofftey or meat balls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kofftey or meat balls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kofftey or meat balls using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kofftey or meat balls:

1. Take Kheema chicken Mince or lamb, mutton or beaf
2. Take medium Onions chopped
3. Prepare Green chillies paste or to taste
4. Take Salt or to taste
5. Prepare Cumin powder
6. Take Coriander powder
7. Take Turmeric powder
8. Take Gram flour or bread crumbs
9. Take Eggs
10. Prepare Fresh coriander chopped
11. Take Oil for frying

Instructions to make Kofftey or meat balls:

1. Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
2. Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.

So that is going to wrap this up with this special food kofftey or meat balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!