Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scrambled eggs with tomato and mashed avocados. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scrambled eggs with tomato and mashed avocados is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Scrambled eggs with tomato and mashed avocados is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook scrambled eggs with tomato and mashed avocados using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with tomato and mashed avocados:
- Make ready 1 large egg
- Get 50 ml tomato puree
- Take 2 slices cheddar
- Make ready Olive oil
- Prepare 1 avocado
- Prepare 50 gr frozen peas
- Prepare Salt
- Get Black pepper
- Take Chilli powder
Steps to make Scrambled eggs with tomato and mashed avocados:
- Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate.
- Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!
So that’s going to wrap it up for this special food scrambled eggs with tomato and mashed avocados recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
