Recipe of Quick Chorizo and Eggs in a Cheesey Tomato Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chorizo and eggs in a cheesey tomato sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chorizo and Eggs in a Cheesey Tomato Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Prepare 2-1/2 ounces Spainish chorizo sausage
2. Prepare 3 large eggs
3. Take 1/2 cup grated Parmesan cheese
4. Prepare 1 cup shredded mozzarella cheese
5. Prepare 1/2 teaspoon granulated garlic powder
6. Take To taste kosher salt
7. Get To taste ground black pepper
8. Take 15 ounces tomato sauce
9. Prepare 1/2 large onion chopped
10. Prepare To taste chopped parsley and/or cilantro garnish

Instructions to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
4. When done move to a plate add garnish.
5. Serve I hope you enjoy!

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