Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggs boiled with herbs and spices (telur pindang). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggs Boiled With Herbs and Spices (Telur Pindang) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Eggs Boiled With Herbs and Spices (Telur Pindang) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Make ready 6 eggs
- Make ready 2 tablespoon tea leaves
- Make ready 3 salam leaves (or bay leaves a substitute)
- Prepare 2 stalk lemon grass, bruised
- Make ready 1 tablespoon shallots skin
- Get 1 teaspoon chopped turmeric
- Prepare 2 Sliced galangal, bruised
- Make ready 1 tablespoon salt
Instructions to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. - Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.
So that’s going to wrap it up for this exceptional food eggs boiled with herbs and spices (telur pindang) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
