Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo queso nachos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chorizo Queso Nachos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chorizo Queso Nachos is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chorizo queso nachos using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Queso Nachos:
- Get 1 lbs Mexican Style Chorizo (raw)
- Get 1/2 Sweet Onion
- Get 2 tbsp Brown Rice Flour
- Get 1 can Evaporated Goats Milk
- Take 1 can Beef Stock
- Get 1 (8 oz) bag Finely Shredded Cheddar Cheese
- Make ready 1/2 tsp Paprika
- Make ready 1/2 tsp Ground Coriander
Steps to make Chorizo Queso Nachos:
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
- Sweat the onion in the fat and add the coriander and paprika.
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
- Slowly whisk in the can of goats milk and bring to a slight simmer.
- Whisk in the cheese and can of stock.
- Combine with the chorizo in the crockpot and let cook together for at least an hour.
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
So that’s going to wrap this up with this exceptional food chorizo queso nachos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
