Step-by-Step Guide to Prepare Favorite Lamb Meatballs in rich tomato sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lamb meatballs in rich tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lamb Meatballs in rich tomato sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lamb Meatballs in rich tomato sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Meatballs in rich tomato sauce:

1. Get Mince Lamb
2. Prepare Onion (Medium) - chopped
3. Make ready Flat leaf Parsley - chopped
4. Make ready Egg
5. Prepare Crushed Tomato/ Passata
6. Get Hot Paprika
7. Prepare Lamb stock
8. Get Oil
9. Take Salt
10. Take Crushed Black Pepper
11. Get rd cup water

Instructions to make Lamb Meatballs in rich tomato sauce:

1. In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
2. Once mixed, roll the meatballs to your preferred sizes.
3. In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
4. To the same pan, stir in the crushed tomato/passata.
5. Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
6. Cook the tomato mixture with a lid on for 10 mins on low flame.
7. Enjoy with spaghetti or rice!

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