Step-by-Step Guide to Make Super Quick Homemade Gnocchi with Roasted Red Pepper and Chorizo Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gnocchi with roasted red pepper and chorizo sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi with Roasted Red Pepper and Chorizo Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gnocchi with Roasted Red Pepper and Chorizo Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchi with roasted red pepper and chorizo sauce using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Roasted Red Pepper and Chorizo Sauce:

1. Get 2 Red Peppers
2. Take 150 g Cherry Tomatoes
3. Take 200 g Chorizo
4. Get 250 ml Fresh Cream
5. Make ready 4 Cloves Garlic
6. Prepare 1 Tablespoon Lemon Juice
7. Take 1 Red Chilli
8. Make ready 2 Teaspoons Smoked Paprika
9. Get Olive Oil
10. Get Salt
11. Get Pepper
12. Get 500 g Gnocchi

Steps to make Gnocchi with Roasted Red Pepper and Chorizo Sauce:

1. Preheat oven to 200 degrees celcius.
2. Cut red peppers and remove seeds. Place in roasting dish, drizzle with olive oil and season.
3. Put cherry tomatoes and garlic cloves in another roasting dish, season and drizzle with olive oil.
4. Place roasting dishes into preheated oven and roast for about 30 min, until vegetables are blistered and slightly charred.
5. Meanwhile, slice chorizo and place in frying pan with a tablespoon of olive oil. Cook on very low heat.
6. Chop up red chilli and add to pan, keeping heat nice and low. (This chilli was still frozen - I usually buy way more chillies than I need so I put them in a zip loc baggie and toss them into the deep freeze. No more wasting lovely chillies 👏🏼🌶)
7. Next, add the beautifully roasted tomatoes to the pan and allow to simmer a bit on low heat while you make the red pepper puree.
8. For the red pepper puree: pop garlic cloves out of their peels. Add garlic, cream and roasted red peppers (with alllll the juices from the roasting dishes) into a jug and blitz with a stick blender until deliciously smooth and creamy. 🤤
9. Add the puree to the pan, and add smoked paprika. Season to taste with salt and pepper (and more smoked paprika!). I love this paprika from Woolies 😍
10. Next, add finely chopped parsley and some fresh lemon juice.
11. For the gnocchi, bring a pot of salted water (it should taste like the ocean 🌊) to a rapid boil. Add gnocchi in batches. Cook the gnocchi until they start to float, remove from pot and transfer to sauce.
12. After all the gnocchi have been cooked and added to the sauce, add half a cup of the starchy pasta water to the sauce. This helps the sauce cling to the pasta and makes all the difference!
13. Serve gnocchi with lots of freshly grated parmesan. Season with fresh black pepper and a dash of smoked salt. 🤤

So that’s going to wrap it up with this special food gnocchi with roasted red pepper and chorizo sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!