Recipe of Quick Lamb Meatballs in rich tomato sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb meatballs in rich tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb Meatballs in rich tomato sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lamb Meatballs in rich tomato sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb Meatballs in rich tomato sauce:

1. Get 250 g Mince Lamb
2. Take 1 Onion (Medium) - chopped
3. Get 50 g Flat leaf Parsley - chopped
4. Take 1 Egg
5. Prepare 250 g Crushed Tomato/ Passata
6. Prepare 1 tbsp Hot Paprika
7. Take 1 cube Lamb stock
8. Get Oil
9. Prepare Salt
10. Get Crushed Black Pepper
11. Take 1/3 rd cup water

Steps to make Lamb Meatballs in rich tomato sauce:

1. In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
2. Once mixed, roll the meatballs to your preferred sizes.
3. In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
4. To the same pan, stir in the crushed tomato/passata.
5. Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
6. Cook the tomato mixture with a lid on for 10 mins on low flame.
7. Enjoy with spaghetti or rice!

So that’s going to wrap this up for this special food lamb meatballs in rich tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!