Easiest Way to Prepare Ultimate Easy lamb biryani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy lamb biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy lamb biryani is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy lamb biryani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy lamb biryani using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy lamb biryani:

1. Prepare red onion
2. Make ready extra virgin olive oil
3. Get curry powder
4. Get salt
5. Make ready pepper
6. Get green beans
7. Take lamb mince
8. Get chicken stock cube
9. Get tbps tomato purée
10. Make ready long grain rice
11. Make ready sultans
12. Get cold water
13. Make ready natural yogurt to serve

Steps to make Easy lamb biryani:

1. Peel and dice the red onion.
2. Measure out the extra virgin olive oil into a large frying pan. You’ll need a lid so make sure you have one that fits.
3. Heat the oil on a medium heat and add the diced onions, curry power and season with salt and pepper. Cook until onions start to soften. About 2-3 minutes.
4. While the onions cook top and tail your green beans.
5. Cut the beans in half.
6. Add the lamb mince to the pan.
7. Cook lamb mince for 2 minutes breaking up with a wooden spatula as you go.
8. Add the tomatoe purée and a chicken stock cube. Thoroughly stir them in. Cook everything for a further 2 more minutes.
9. Stir the long grain rice into the mixture.
10. Add the water and bring to the boil.
11. Add the chopped beans and saltanas. Stir into the mixture thoroughly. Pop your lid onto to the pan, turn the heat down a bit and leave to cook for 10 minutes.
12. It’s a good idea to periodically check your rice. If it’s getting a bit dry add 100ml more water. If it doesn't turn soft within 10 minutes just keep cooking it / tasting it / adding more water until it's soft and delicious.
13. Serve onto plates and add a generous dollop of natural yoghurt.

So that is going to wrap it up with this special food easy lamb biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!